How Creative a Cook Are You?

I am a stricktly no fruit, no diet food kind of person. I do not dig on fresh fruit, mainly if it isn't either a banana or a kaki and I am politically opposed to low fat products of all sorts too. I do like vegetables, but that is an exception and I prefer them in juxta positioning with a big steak or a bit of lamb or red meat in general.

Maybe as a reflection of that, my personal cook prepared me fresh herbal tea this morning. The herbs were called BARBECUE MIX. How sweet is that? Actually, it was really delicious.